250 grams of raw mango (AAM), peeled and sliced
* 250 grams of cooking apples (SEB), peeled and sliced
* 2 large cardamoms (elaichi Moti), crushed
1 cup vinegar (Sirka)
* 1 cup water
* 1 / 2 teaspoon chili level (Lal Mirchi)
Sugar 1 3 / 4 (Cheeni)
* 3 teaspoons Salt (Namak)
* 4 cloves garlic (Lasuna)
Comes in 1 teaspoon of ginger long (Adrak)
* 4 tablespoons raisins (Kishmish)
* 8 almonds (Badam), blanched
How to make apple and mango chutney:
* Cook, mangoes and apples in water with ginger and garlic until tender and water is absorbed.
* Add vinegar, sugar, almonds, chili powder, cardamom and raisins and cook until a little 'thick.
* Cool and pour into the bottle, cork tightly
