Asked the hostess (also a friend of ours) to tell everyone that nobody needs, but each must bring your favorite recipe in the U.S. map 3 x 5. Become citizens, but remember that in France and food remains high
Many recipes are of different origin, we had to think of a recipe that was definitely an American. It took a little thought, because apart from being an American recipe, but needed to be an important requirement, because our friends really understand food
We decided to share a special recipe:
Southern Fried Chicken
Ingredients:
2 ½ -3 pounds chicken, cut up
3 cups buttermilk
salt
2 onions, sliced thin
1 cup flour
3 tsp. Kosher or sea salt
½ c. Tea. cayenne pepper
C. 1 Tea. black pepper
1 cup vegetable shortening
½ cup butter
Preparation:
Step 1. Place chicken in a bowl and sprinkle with salt and let stand for 2 hours
Step 2 Remove the salt water rinse
Step 3 Return chicken to skillet and cover with onions and buttermilk
Step 4. Cover and refrigerate overnight
Step 5 Place the flour, salt (3 teaspoons) of Cayenne and black pepper the book in a plastic bag and shake to mix.
Step 6. Drain chicken and place in a bag one piece at a time. Stir to coat with flour mixture
7.Repeat step until all pieces are coated with a dry and keave and come to room temperature.
Step 8. Melt the butter and shortening in large skillet over high heat. Add chicken and cover
Step 9 Lower the flame and cook for 10 minutes, turn and cook for 8 minutes
