The history of Chinese food
Food1 History of China is interesting. Unlike many cultures the Chinese believe that cooking is an art, not just boats. Art, cooking Chinese food can include dishes and food preparation techniques, which are difficult to develop and may require experience as a chef is a lot of experience. These techniques will make browsing the dough (to the end of the page read more) Read this technique. Noodle pulling requires skill and a lot of methods and results of delicious pasta. This article refers to the pasta, then pulled, but now we return to the history of Chinese food.
Chinese food and how it is produced largely influenced by the two philosophies, influencing Chinese culture as a whole. These dominant philosophies are Confucianism and Taoism. Both have these philosophies have influenced the way the Chinese people cook and how to enjoy your meal.
Confucianism and Chinese cuisine
Confucius was the man behind the Confucianism beliefs. Among many other standards Confucius established standards for the label on the kitchen table and the right look and taste Chinese. One of the standards (established by Confucius, who may have seen, that is) in an authentic Chinese restaurant food is cut into small pieces before serving the dish. This practice is unique to Chinese culture.
Knives at the table is also a sign of bad taste by those who embrace Confucianism beliefs. Quality and taste Confucius recommended required the perfect blend of ingredients, herbs and spices - a blend that would be reflected in a perfect combination of flavor. Confucius also emphasized the importance of structure and color of the shell, and taught that food must be cooked and eaten with harmony. Interestingly enough, Confucius was also of the opinion that an excellent cook must first of all an excellent matchmaker.
Taoism and Chinese dishes
Those who follow the Taoism beliefs focus on the health of some of the same food as the representation. Taoists search for foods that improve their health and longevity. Looking for foods that have healing effects. Many times these benefits were often provide "life-called powers. For example, found in a Chinese ginger, which has as a side dish or spices can be seen, said the remedy for stomach pain or cure the common cold.
Chinese food is healthy?
Chinese food, when authentic is probably the healthiest in the world to eat. Some of the restaurants that are not authentic, prepare a menu of saturated fat or meat unhealthy amounts of animal fat. Chinese restaurants are not recommended, and both are not real and healthy.
Chinese food is prepared and cooked polyunsaturated oils. Authentic Chinese food does not require the use of dairy fat such as cream, butter or cheese. The meat is used, but not in abundance, making it easy for those who love authentic Chinese food to avoid high levels of animal fats. Many believe that authentic Chinese cuisine is truly the best diet.
Chinese restaurants in all parts of the country
If you are in Tennessee with a Chinese restaurant in New York Chinese restaurant specialties are healthy and tasty find. Enjoy the taste of Chinese food!
