1 (12 ounces) frozen whipped topping, thawed
* 1 (8 ounce) container sour cream
* 1 (9 inch) angel food cake
* 1 (3.4 ounce) package of instant pudding mix and vanilla
* 3 kiwis, peeled and sliced
* 1 pint fresh strawberries sliced
* 3 bananas, peeled and sliced
* 1 (15 ounce) can crushed pineapple, drained
* 1 sprig of fresh mint
How to make Joy awarded small thing
* In medium bowl, sour cream and unprepared pudding with whipped topping sometimes mix.
* Cut the cake into three horizontally.
* Line a little 'or other large glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Put a layer of cake on the bottom of the bowl, top with 1 / 3 bananas and pineapple, and a third of the topping mixture mounted. Repeat layering until all ingredients are used.
* Make a fan of toppings whole strawberries by slicing just below the stem. Garnish with fanned strawberry assembled play with kiwi slices, reserved and a sprig of mint. Refrigerate until ready to serve.
Bagatelle win Joy * is ready to serve.
Preparation time: 30 min
Finish: 30 min
Yield: 15 servings
* 1 (8 ounce) container sour cream
* 1 (9 inch) angel food cake
* 1 (3.4 ounce) package of instant pudding mix and vanilla
* 3 kiwis, peeled and sliced
* 1 pint fresh strawberries sliced
* 3 bananas, peeled and sliced
* 1 (15 ounce) can crushed pineapple, drained
* 1 sprig of fresh mint
How to make Joy awarded small thing
* In medium bowl, sour cream and unprepared pudding with whipped topping sometimes mix.
* Cut the cake into three horizontally.
* Line a little 'or other large glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Put a layer of cake on the bottom of the bowl, top with 1 / 3 bananas and pineapple, and a third of the topping mixture mounted. Repeat layering until all ingredients are used.
* Make a fan of toppings whole strawberries by slicing just below the stem. Garnish with fanned strawberry assembled play with kiwi slices, reserved and a sprig of mint. Refrigerate until ready to serve.
Bagatelle win Joy * is ready to serve.
Preparation time: 30 min
Finish: 30 min
Yield: 15 servings