* Milk, whole milk 5 1 / 2 cups / 1 lt
* Cream 1 1 / 2 cups / 250 ml
* Sugar 1 2 / 3 cups / 250 g
* Bread, white 1
* Almonds (Badam), blanched, peeled, coarsely ground 20
* Pistachios (Pista) 1 / 2 cup
* Green cardamom (chota elaichi), crushed 4
* Saffron (Kesar), soaked 10 minutes for a lock
how to make kulfi Ice Cream Recipe
* Pour the milk for a thick-bottomed pan, cook over low heat until the milk reduces to half its original volume.
* Let cool and add cream, sugar, bread, almonds, pistachios, green cardamom and saffron, mix well.
Pour into molds conical kulfi and seal tightly with foil.
* Freeze overnight or for at least 12 hours.
* Just before serving, remove the molds from the freezer.
* Dip the bottom of the molds in hot water for a few seconds to loosen the sides and back of the plates.
* Serve with Faludi (flour noodles).
Preparation time: 30 min
Cook Time: 12 hours
Servings: 8
